Results 51 - 57 of 57 for spareribs sauerkraut

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Prepare duck. Soak 2 hours ... place. Cook together sauerkraut, apple, onion and ribs, ... for ducks. Cook duck until tender and golden brown.

Place ribs in the bottom ... Place can of sauerkraut over the top of the ... low heat, covered until spareribs are tender, about 2 hours. Serve.

Wash meat, cover with water, ... add mushrooms and sauerkraut. Rinse kraut several times ... Flavor with dill. Serve meat as a separate course.

In large saucepot, in water ... boil ribs and sauerkraut. Reduce heat; cover; simmer ... barbecue sauce; broil. Serve with remaining sauerkraut.

Put all in a Dutch oven, cover and cook 2 1/2 to 3 hours over "low" heat. Add potatoes last part of cooking time. Or cook in a crock pot ...

Saute garlic and onions along with spareribs/sausage. Add sauerkraut after rising with fresh water ... hour. Then simmer uncovered for 1 hour.

Layer above ingredients without mixing. Pour beer over mixture. Simmer slowly in Dutch oven for 3 hours (do not stir).

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