| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 57 for spareribs sauerkraut
Preheat oven to 500 degrees. ... Meanwhile, heat drained sauerkraut in saucepan - mix kraut ... degrees. Note: Can be cooked as longs as 24 hours.
Drain juice from a can of sauerkraut. Fill with water and ... boil, cover, turn down and cook slowly until ribs are tender, about 1 1/2 hours.
Cut spareribs in serving pieces. Brown in ... excess fat. Add sauerkraut to kettle and stir in ... onion and water. Cover and simmer 1 1/2 hours.
Cook spareribs until well done. Add sauerkraut. Cook some more. Grate ... to keep from scorching. Cook until potatoes are cooked. Will serve 6.
Place spareribs in water, salt lightly and ... large pan, combine sauerkraut, saki, MSG, the other ... for 2 more hours. Serve with French bread.
Drain the kraut and combine ... is mixed, place spareribs cut in serving pieces on ... for 2 hours. Uncover and bake 30 minutes or until tender.
Cut spareribs into small portions and place in a roasting pan. Add sauerkraut, season to taste. Cover ... sauerkraut. Cover pan and bake for 30 minutes.
Cut ribs into serving pieces; ... cup water. Wash sauerkraut if very tart; add remaining ... are done, about 1 to 1 1/2 hours. Yield: 4 servings.
Brown ribs in hot oil. Add onions, salt, pepper, water. Cover; simmer over low heat 1 hour. Add sauerkraut; cover; cook 20 minutes longer. Serves 4.
Heat oven to 350 degrees. ... and pepper. Place sauerkraut in baking dish. Add brown ... 1/2 hours. Remove cover the last 15 minutes to brown.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables