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Results 1 - 10 of 20 for soft peppermint sticks
Beat with mixer at high ... bowl often. Add: soft butter and a few drops ... Stir in: crushed peppermint stick candy. Frost tops and sides of two 8 or 9 inch layers.
Melt chocolate and butter in double boiler or microwave. Beat eggs and add sugar in a mixer. Fold in the chocolate mixture. Add flour, ...
Cream butter, gradually add sifted ... set, not brown. While warm, roll in peppermint mixture. When cool, repeat. Makes 3 1/2 dozen. Mix well.
Mix. Bake in greased jelly roll pan at 350 degrees for 25 minutes. Cool. Mix. Spread and refrigerate on cooled brownie. Melt. Mix. Spread ...
Mix thoroughly and pour into greased pan and bake in a greased 9"x13" pan for 25-30 minutes at 350°F or use a packaged brownie mix. Follow ...
Cream sugar and butter. Add ... sugar, butter, milk, peppermint flavoring and food coloring. Spread ... icing. Serves 40 (2 x 3/4-inch squares).
7. PARTY MINTS
Beat egg whites, vanilla and ... parts and add peppermint oil and red food coloring ... Dry at least two days, store, and enjoy as you desire.
Grease and flour 10 1/2 x 15 1/2 x 1 inch jelly roll pan. Melt chocolate and oil in double boiler or microwave. Add next six ingredients; ...
Mix shortening, sugar, egg, flavorings. Mix flour and salt; blend in thoroughly. Divide dough in half. Blend red food coloring into one ...
Melt chocolate and butter over ... carefully spread over top. Refrigerate to set chocolate glaze. Cut into finger-like sticks. Yield: 4 dozen.
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