BROWNIES:

2 squares unsweetened chocolate
2 sticks butter
4 eggs
2 c. sugar
1 c. flour
1 1/2 tsp. vanilla
1 c. chopped nuts

Melt chocolate and butter in double boiler or microwave. Beat eggs and add sugar in a mixer. Fold in the chocolate mixture. Add flour, vanilla and nuts. Spread in a 9"x13" pan and bake at 350 degrees for 30 to 40 minutes.

MINT LAYER:

4 tbsp. soft butter
2 tbsp. milk
Green food coloring (3-5 drops)
2 c. powdered sugar
1 tsp. peppermint flavoring

Mix all ingredients, spread over brownies and cool.

GLAZE:

2 squares unsweetened chocolate
2 tbsp. butter

Melt together and dribble over mint layer. Smooth with finger to spread. Refrigerate to set and slice. Yield: about 50 pieces.