Results 11 - 20 of 20 for soft peppermint sticks

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11. MINTS
Mix all together. Divide and mix food coloring into dough. Roll small balls in sugar and press in mold, or roll in long strips and cut in ...

LAYER 1: Mix all of the above ingredients for layer 1. Pour into a greased 10 x 15 inch jelly roll pan. Bake at 350 degrees for 15 to 20 ...

Bake at 325 degrees 25 minutes in 8-inch square pan. Mix ingredients adding enough milk for spreading consistency; frost cake. Melt 2 ...

Bake at 325 degrees for about 25 minutes in 8 1/2-inch square pan. Mix all ingredients using enough milk or water for spreading ...

Soften gelatin in water; set aside. Combine candy and 1/2 cup whipping cream in top of a double boiler; cook, stirring often until candy ...



Cream together butter and sugar until light and fluffy. Beat in eggs and vanilla. Blend in chocolate. Stir in flour, then nuts. Pour into ...

In large mixing bowl, combine flour, sugar, butter, egg yolk, and vanilla; blend well. Stir in the chocolate pieces. Spread in ungreased 15 ...

1. Hold orange between palms ... begins to feel soft. Use your fingers to ... feels very soft, stick the peppermint stick into it. 3. Use ... peppermint-orange juice. Serves 1.

Melt chocolate and butter over ... mixture, then add peppermint extract and dry ingredients and ... Refrigerate at least 5 minutes and cut into strips.

Melt chocolate and butter. Beat eggs until frothy and stir in sugar, chocolate mixture and extract or creme de menthe. Add flour, salt and ...

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