Results 1 - 10 of 13 for shrub

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This delicious appetizer is a favorite at New England’s "Toll House" - famous the country over. Mix ingredients thoroughly. Serve as thirst ...

Bring the mixture to a ... cooked, chill the shrub. Mix two cups of ... bottle of champagne You will have some shrub mix left over to use later

A luncheon party treat. Combine cranberry juice, strawberries and sugar. Whirl in a blender at top speed for 30 seconds. Stir in brandy ...

Heat and boil for 5 minutes. Serve warm with a slice of lemon floating on top. Keeps in refrigerator for several weeks.

Put raspberries and vinegar in an electric blender. Cover and blend at low speed 20 seconds. Strain to remove seeds. To serve, measure 3 ...



Raspberry Shrub is a fine old hot ... shrub as you would use of concentrated grape juice; then fill the glass with ice cold water or cracked ice.

Add vinegar to berries and let stand 4 days. Strain. To each pint of juice add 1 pint of sugar (2 cups). Boil 20 minutes. Bottle and keep ...

Combine in blender. Blend on high speed. Stop. Then add 1 cup apple juice. Blend 1/2 minute longer. Serve with dash of nutmeg.

Cook raspberries for 10 minutes. Rub through strainer with wooden spoon and cool. Add concentrate; stir in ginger ale. Serve immediately in ...

In container of electric blender ... To serve pour shrub into chilled glasses and skewer ... wedge and a raspberry on a toothpick and put in glass.

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