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| RASPBERRY SHRUB | |
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4 qts. raspberries 1 qt. vinegar Add vinegar to berries and let stand 4 days. Strain. To each pint of juice add 1 pint of sugar (2 cups). Boil 20 minutes. Bottle and keep in a cool place. Add 1 tablespoon to a glass of water - ENJOY! | |
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