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Results 1 - 10 of 11 for shrimp newberg
Melt butter, stir in flour ... mustard. Add the shrimp. Stir until well heated. ... serving add 2 tablespoons sherry. Serve the shrimp over rice.
Melt butter, blend in flour, add milk, mushroom soup and mushrooms and yolks, stirring constantly until thick. Add shrimp. Serve over rice.
Boil shrimp and peel. Set aside. In ... consistency. If too thin, thicken by adding 1/2 cup water with 3 tablespoons cornstarch. Serve over rice.
Bake patty shells according to ... Add peas and shrimp, stirring constantly. Simmer 5 ... in sherry and half of cheese. Serve over baked shells.
STUFFING: Mix chopped bread with ... 1/2 can of shrimp. NEWBERG SAUCE: Saute 2 tablespoons of ... to serve, pour Newberg Sauce over the fillets.
Put cream soups in a ... and smooth. Add shrimp and meat, cut in bite ... are tender, your Newberg is done and ready to ... careful not to overcook.
Combine first 7 ingredients. Stir ... seafood. Add fish, shrimp and crabmeat, coating well with ... in cream, blending well. Cook 1 hour more.
8. CRAB NEWBERG
Place all ingredients, except egg ... rice or puff pastry shells. Serves 4. May double recipe and substitute or add lobster or shrimp as desired.
In 4 quart saucepan cook ... Add fish chunks, shrimp, peas, crabmeat with its ... stirring frequently until fish flakes. Stir in cheese and pimento.
10. NEWBERG SAUCE
(Use with cooked shrimp, scallops, lobsters, etc. with ... cook over medium heat until hot (do not boil) : Add fish and cook another few minutes.
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