(Use with cooked shrimp, scallops, lobsters, etc. with rice, noodles, toast cups, etc.) Mix, cook over medium heat until hot (do not boil) :

1 can (10 3/4 oz.) condensed cream of shrimp soup
1/2 c. Hellmann's real mayonnaise
1/4 c. dry sherry

Add fish and cook another few minutes.