Results 1 - 10 of 246 for self-rising flour chocolate cake

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If necessary 2 cups self rising flour may be replaced with 2 ... round or rectangular cake pan. In a large bowl, ... Mix in white chocolate chips and pour into pan. ... dust with icing sugar.

A great Gramma Mushpie recipe! ... Add your favorite chocolate chips, if desired. Put mug ... three minutes. Note: Cake will rise over top of mug -- ... a dash of Kahlua!

Combine in a large bowl sugar, flour and cinnamon. In a saucepan, combine water, butter and chocolate milk powder. Bring to a ... a prepared sheet cake pan for 25 to 40 ... nuts. Spread on cake.

Preheat oven to 350°F/180°C (325°F/160°C convection). Grease and flour or line a 24cm (9 1/2 inch) cake tin and set aside. Place ... touched in the centre.

Mix all ingredients together. Grease and flour a 9 x 13 inch pan. Bake at 350°F for 25 to 30 minutes. Mix, boil and pour over top of hot cake.



Bake at 375°F for 35 to 40 minutes. Prepare cake: Grease and flour 2 (9 inch) round cake ... addition. Beat in chocolate. Sift flour, baking soda, ... Spread on cooled cake.

Preheat over to 350 degrees. ... 1/2 inch layer cake pans; dust lightly with flour; tap out any excess. ... layers together with Chocolate Mocha Frosting; frost sides and ... more Chocolate Cake recipes!

Cream sugar and butter. Mix ... Use a sheet cake pan or baking dish. Mix ... boil. Add semi-sweet chocolate morsels. Remove from heat. Stir ... desired. Pour on cake.

Preheat oven to 350 degrees. Melt chocolate in double boiler. Add sugar ... comes out of cake clean. Put icing on cake ... spread on warm cake.

Cake: In large bowl, mix syrup, butter, flour, eggs, and sugar together ... heat, stir in chocolate chips until melted. Pour and ... frosting on hot cake.

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