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Results 11 - 20 of 246 for self-rising flour chocolate cake
11. HOT FUDGE CAKE
Bring to a boil over ... and icing is smooth. Pour over warm cake. Mix and pour in greased/floured 9 x 13 pan. Bake at 350°F for 30 minutes.
12. SMALL PLAIN CAKE
Cream sugar and Crisco together, then mix in rest of ingredients. Bake at 325 degrees for 1 hour or until done. Beat a long time!
Mix oil and sugar. Add ... Add milk and flour alternately. Mix. Pour into 6 greased and floured cake pans. Bake about 15 minutes ... cake until it sets.
Combine in a large bowl sugar and flour. In a boiler combine ... Bring to a boil. Add vanilla and sugar. Pour over cake while hot in the same pan.
Cream sugar, eggs and butter; add flour, buttermilk and vanilla. Mix ... For 18 layer cake, put 2 tablespoons of ... done when sugar has melted.
Cream together sugar and butter. ... alternately syrup and flour. Begin and end with ... water until cool. Beat a little. Spread on warm cake.
Melt butter and add sugar. ... Add rest of cake ingredients. Bake at 325°F for ... ingredients for 2 1/2 minutes. Stir, pour on top of cool cake.
Boil butter, water and cocoa. Add to sugar and flour. Mix. Add eggs, sour ... pour in greased cake pan. Bake at 350 for ... and/or nuts if desired.
19. CHOCOLATE CAKE
Preheat oven to 350°F. Combine flour, brown sugar, cocoa, baking ... or 9 inch cake pans. Bake until a toothpick ... or frost with Chocolate Butter Frosting (below). Combine butter ... mixture is too thick.
Mix everything together except pudding. ... you want white cake add vanilla pudding. If you want chocolate cake add chocolate pudding. Then bake for 20 to 30 minutes.
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