Results 21 - 30 of 246 for self-rising flour chocolate cake

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Heat oven to 350 degrees. Measure flour, 1/2 cup sugar and ... makes pudding and cake in the same pan. Serve ... will please all chocolate lovers. Serves 8-9. Per serving ... 63. Cholesterol 0.4 mg.

Mix together flour, nuts and butter and ... remaining Cool Whip. Sprinkle grated Hershey bar over the top. Refrigerate 1-2 hours before serving.

Cream butter and sugar. Add eggs and chocolate. Mix dry ingredients and ... of cherries and 1/2 chopped nuts. Bake at 350°F for 40 minutes.

Cream butter and sugar with potatoes. Then add melted chocolate or cocoa. Add beaten eggs alternately with flour and salt. Finally, pour in ... when cooked. Let cake cook and turn onto wire rack. Frost when completely cooled.

CAKE: Mix flour and sugar. Add shortening, milk ... Bring to a boil, stirring occasionally. Reduce heat and simmer until filling sets when cool.



Place hot water, butter, oil ... then slowly add flour mixture and mix together. Do ... spoon. Ice while hot. Bake at 350 degrees for 30-40 minutes.

Cream Crisco and butter until ... and fluffy. Sift flour before measuring then add all ... for 1 1/2 hours. Cake is delicious without frosting.

Sift sugar, flour and salt together in large ... 10 x 15 cake pan. Bake for 30 to ... Remove from heat and add sugar and vanilla. Pour over cake.

Mix together flour and sugar. In pan boil ... this and add 1 box powdered sugar. Mix and spread over warm cake. Nuts can be added to frosting.

Preheat oven to 350°F. Cream ... greased and floured cake pan. Bake until a toothpick ... Bring to rolling boil for 3 minutes. Cream while cooling.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index