buttermilk
1 c. sugar
1/2 c. butter
1/3 c. chopped cherries
1/2 c. chopped pecans
2 c. self-rising flour
2 eggs
2 sq. melted chocolate
2 tbsp. cherry juice in cup (add enough buttermilk to fill cup)

Frosting:

2 sq. melted chocolate
1 box xxx sugar
1/2 tsp. vanilla
1 bottle drained cherries
some milk or juice (if needed)
1/2 stick butter

Cream butter and sugar. Add eggs and chocolate. Mix dry ingredients and add alternately with liquid. Add whole bottle of cherries and 1/2 chopped nuts.

Bake at 350°F for 40 minutes.