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Results 31 - 40 of 246 for self-rising flour chocolate cake
31. CHOCOLATE CAKE
Mix dry ingredients together. Add water, butter and vanilla. Blend well with mixer or spoon. Pour into 1 quart loaf pan sprayed with Pam. ...
Mix as for any layer cake, have batter a little ... cools. Spread on layers. (If you want a lot of frosting, you can double the icing recipe.)
Cream butter and sugar. Add ... and salt. Add flour and syrup. Bake in 9 ... Add vanilla and chocolate chips and stir until melted. Pour over hot cake.
Mix all ingredients together. Put ... dry but not brown. Put on stove and bring to a rolling boil. Take off and spread on cake (it will be thin).
In a 9-inch baking pan, mix sugar, flour, salt, baking powder and ... batter. Pour over cake mixture and bake at 350°F for 30 to 45 minutes.
Cream butter and sugar, add eggs; beat well. Add flour and milk alternately. Stir in ... yield 12-14 layers. Cake does not have to be ... Icing will be thin.
Mix well; bake in thin layers about 500 degrees. Cook until sugar is completely melted. Spread on layers.
These ingredients will make 10 small layers using round cake pan. Mix all ingredients together ... degrees. Frost with chocolate icing while hot.
Put all ingredients into one bowl. Mix until smooth. Pour into spring formed pan lined with foil or greased Pyrex dish. Bake 1 hour at 350 ...
Cream butter and sugar. Add ... well. Add sifted flour and milk alternately, beginning and ... stacking as you go. Add to sides and top. Good!
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