Results 61 - 70 of 246 for self-rising flour chocolate cake

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Melt butter, add cocoa and ... sugar (beat) then flour, 1/2 cup oil, buttermilk, ... powdered sugar and nuts. Beat well. Pour over cake while hot.

Mix sugar and flour in large mixing bowl. In ... microwave for 2 minutes. Beat; spread on cake. May add chopped pecans on top of cake if desired.

Mix flour and sugar; set aside. Combine ... well-greased 13x9x2 inch cake pan. Melt butter; add milk ... over cake and serve while sauce is warm.

Bring to boil butter, cocoa ... in sugar. Add flour and beat until smooth. Blend ... warm, spread with Chocolate Frosting. Bring butter, milk and ... (optional) and frost cake.

Mix flour and sugar in a bowl. ... Pour in sheet cake pan and bake at 350°F ... boil. Poke holes in cake randomly and pour icing over the cake.



Sift sugar and flour in large bowl. Put butter, ... 5 minutes before cake is done. Put rest of ... over cake while hot. Cut in squares to serve.

Combine flour and sugar; mix well and ... fork; spread with Chocolate Candy Frosting. Combine butter, evaporated ... gloss. Frost warm cake. Chill and cut.

For crust, melt butter and combine with nuts and flour. Spread in bottom of ... second layer, make chocolate pudding with the milk and ... 1 hour. Then serve.

Cream eggs and sugar. Add oil; mix well. Add flour and buttermilk. Add extract. Pour ... (do not remove cake from pan). Cut into squares. ... from heat; add vanilla.

Bring butter, milk and cocoa ... Add sugar, buttermilk, flour and eggs. Mix with a ... Bake at 350°F for about 25 or 30 minutes or until done.

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