1 c. butter
2 c. sugar
2 eggs
6 tbsp. cocoa
2 c. self-rising flour
1/2 c. sour cream

Bring to boil butter, cocoa and 1 cup water, stirring constantly. Remove from heat and stir in sugar. Add flour and beat until smooth. Blend eggs and sour cream into mixture. Spread in greased oblong pan.

Bake at 375°F for 20 minutes. While warm, spread with Chocolate Frosting.

Chocolate Frosting:

1/2 c. butter
1/4 c. cocoa
6 tbsp. milk
1 box confectioners sugar
1 tsp. vanilla

Bring butter, milk and cocoa to a boil. Remove from heat. Beat in the sugar and vanilla. Stir in chopped nuts (optional) and frost cake.