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Results 81 - 90 of 246 for self-rising flour chocolate cake
Mix all ingredients and pour ... x 13 inch cake pan. Bake at 350°F for ... nuts. Pour frosting over cake as soon as it comes from the oven.
82. CHOCOLATE CAKE
Preheat oven to 350°F. Mix ... and vanilla, then flour, and then boiling water. ... Pour into greased cake pan, and bake about 30 ... spread on cooled cake.
Cream butter and sugar. Add ... addition. Blend in flour and chocolate syrup. Add vanilla and nuts. ... Spread quickly on cake. Frosting hardens quickly and must be spread out immediately.
Mix all cake ingredients together and bake in ... remove from heat and pour in chocolate chips. Beat until all chips are melted. Pour over cake.
Separate cold eggs. Let egg ... bowl, sift together flour and rest of sugar, 1 ... across bottom of cake to loosen. Add 4 tablespoons ... completely melted. Add chocolate; stir. Cool. In large ... the filling bowl clean.
Cream the butter, egg yolks ... well. Add the flour, milk and vanilla. Beat ... greased pan. Add chocolate syrup to reserved batter and ... chocolate batter into cake to marbleize. Bake at 350 ... and drizzle over cake.
87. HOT FUDGE CAKE
Preheat oven to 325 degrees. CAKE: Mix all together and ... minute and add chocolate chips and powdered sugar. Stir ... ice cream and hot sauce.
Make into 3 layers. Bake ... Cream sugars and cream cheese until smooth. Add Cool Whip and then candy bars and nuts. Frost cake and refrigerate.
89. CHOCOLATE CAKE
Sift flour with soda and set aside. ... added. Stir in chocolate. Add flour to shortening ... other ingredients. Beat at high speed for 1 minute.
CAKE: Cream butter and sugar. ... cake. Substitute for self rising flour: 1 cup regular flour, 1/2 teaspoon salt and 1 teaspoon baking powder.
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