CAKE:

1/2 c. self-rising flour
1 stick butter
1 c. sugar
4 eggs
1 can chocolate syrup

SAUCE:

1 c. sugar
1 sm. can evaporated milk
1 stick butter
1/2 c. chocolate chips
1/4 c. powdered sugar

Preheat oven to 325 degrees.

CAKE: Mix all together and bake at 325 degrees for 20 minutes in a 9x13 inch pan. Will have bubbly film on top when done.

SAUCE: Boil sugar, evaporated milk and butter for 1 minute and add chocolate chips and powdered sugar. Stir until all is melted.

Serve, cake, vanilla ice cream and hot sauce.