Cake:

1 c. sugar
1 stick of butter
4 eggs
1 c. self rising flour
1 lb. can chocolate syrup
Dash of salt

Mix all ingredients together. Grease and flour a 9 x 13 inch pan.

Bake at 350°F for 25 to 30 minutes.

Frosting:

1 c. sugar
1 stick of butter
1 tbsp. water
1/2 c. chocolate chips or 4 tbsp. cocoa
1/3 c. can milk

Mix, boil and pour over top of hot cake.