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Results 71 - 80 of 246 for self-rising flour chocolate cake
Cream butter, oil and sugar ... adding milk and flour, beating at low speed. ... hot icing. Prick layers with fork so icing can seep into layers.
Cream butter and sugar. Add ... medium speed. Combine flour and cocoa, add alternately with ... greased and floured cake pans. Bake at 350 degrees ... milk may be needed.
Pour all ingredients in bowl ... Combine all ingredients in a heavy saucepan. Boil for 1 minute and then beat until creamy. Pour over hot cake.
74. CHOCOLATE CAKE
Mix all together and bake at 450°F until done. Cool before putting on icing. Mix sugar and cocoa together. Add to butter and add cream ...
Cream butter and sugar. Add eggs one at a time. Add flour and milk alternately. Stir in vanilla. Bake at 350 degrees for 30 minutes in 9 inch pans.
Mix as for layer cake. Have batter a little ... Remove from heat and beat for about 1/2 minute. Start stacking layers with filling working fast.
Beat butter, sugar and eggs together. Add vanilla. Mix flour and cocoa together. Add milk ... minutes. Makes enough icing for two 9-inch layers.
Mix and bake at 350 until done. Frost with favorite frosting or leave plain.
79. CHOCOLATE CAKE
Sift flour, sugar and soda in ... Remove from heat. Add sugar, vanilla and nuts. Mix well and spread evenly over cake. Cool and cut into squares.
Cream butter and sugar. Add ... a time. Add flour alternately with milk. Add vanilla. ... Put icing on cake as soon as you take ... Have icing ready first.
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