2 sticks butter
1 1/2 c. sugar
6 eggs
3 c. self rising flour
1 c. milk
1 tsp. vanilla

Cream butter and sugar. Add eggs one at a time. Add flour alternately with milk. Add vanilla. Pour 6 level tablespoons batter into each pan, using 9 inch pans. Bake at 350 degrees for 5 minutes. Pans may be prepared with Pam or Bakers Joy.

ICING:

4 blocks chocolate
3 c. sugar
1 stick butter
1 lg. can milk

Melt all ingredients on low heat. Put icing on cake as soon as you take them out of oven while they are hot. Have icing ready first.