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Results 41 - 50 of 246 for self-rising flour chocolate cake
Cream Crisco, butter and sugar. ... each addition. Add flour alternately with milk. Mix well. ... and floured Bundt cake pan. Place in a COLD ... for 1 1/2 hours.
Mix all ingredients together. Put ... batter to each cake pan. Bake at 350 degrees ... of cake. (You may have to make two batches of frosting.)
Combine flour, sugar, salt and cocoa ... at medium speed for 2 minutes (chopped nuts are optional). Pour on cake as soon as it comes from oven.
For cake, cream together shortening and sugar. Add eggs. Sift flour and add to egg mixture, ... rolling boil. Take off heat and spread on layers.
Cake: Cream butter with sugar. ... addition. Stir in flour and milk; add melted chocolate. Beat with mixer about ... sides to look like crust.
Heat oven to 350 degrees. ... lightly dust with flour two 8 inch square cake pans. Melt butter and chocolate together over very low heat ... or 9 inch layers.
Mix flour and sugar. Bring to a ... minutes at 350°F. Mix well and boil 1 minute. Add peanut butter (1 tablespoon). Cool and beat until creamy.
Beat oil, sugar and butter. ... a time. Alternate flour and milk; add vanilla. Mix ... mixer for about 2 minutes. Spread on cake layers while hot.
Mix all ingredients together and ... together, bring to a boil. Cook for 8 to 10 minutes. Punch holes in cake. Pour frosting over cake while still hot.
Beat eggs and sugar; add sifted flour, cocoa, and vanilla; mix ... done. While hot, spread on marshmallow creme and then the chocolate frosting.
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