1 c. sweet milk
3 c. sugar
3 c. self-rising flour
5 tbsp. cocoa
5 eggs
1/2 c. Crisco
2 sticks butter
1 tsp. vanilla

Cream Crisco, butter and sugar. Add eggs, 1 at a time, beating well after each addition. Add flour alternately with milk. Mix well. Pour into a greased and floured Bundt cake pan. Place in a COLD oven to start, then set it at 300°F for 1 1/2 hours.