2 c. self-rising flour
2 c. sugar
4 tbsp. cocoa
1 stick butter
1 c. water
1/2 c. oil
1/2 c. buttermilk
1 tsp. vanilla
2 eggs

Mix flour and sugar. Bring to a boil the cocoa, butter, oil and water. Pour cocoa mixture over flour and sugar and mix well by hand. Add buttermilk, vanilla and eggs. Pour mixture in pan, greased and dusted with flour.

Bake 35 minutes at 350°F.

Frosting:

2 c. sugar
1/2 c. cocoa
1/2 c. milk
1 stick butter

Mix well and boil 1 minute. Add peanut butter (1 tablespoon). Cool and beat until creamy.