2 sticks butter
4 tbsp. cocoa
1 c. water
2 c. flour
1/2 tsp. salt
1 tsp. baking soda
2 eggs
2 c. sugar
1 1/2 c. sour cream

Mix and bring the first 3 ingredients to a boil. Mix the rest of ingredients. Then add the 2 mixtures together.

Bake at 350°F for 30 to 35 minutes.

Peanut Butter Icing:

2 c. powdered sugar
1/2 c. solid Crisco
1 tbsp. butter
1 tbsp. vanilla
2 tbsp. flour
2 tbsp. milk

Mix all together. Add 1 cup peanut butter. Spread over cooled cake.