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Results 51 - 60 of 246 for self-rising flour chocolate cake
In a large bowl combine sugar and flour. In a saucepan, bring ... extract and confectioners' sugar to desired consistency. Pour over cake while hot.
Mix all the above ingredients ... 1/2 minutes. Add chocolate chips and nuts. Beat until chocolate chips dissolve. Pour over cake while still hot.
Preheat oven to 325°F. Cream together butter and shortening; add sugar and eggs. Sift dry ingredients together and add with milk to ...
CAKE: Beat eggs and add ... Add vanilla; add flour, beating again. Pour into ... done. Ice with chocolate icing. ICING: Cook icing until ... grandma used to make.
Preheat oven to 350 degrees. Grease and flour pans. Measure all ingredients except ... butter and cooled chocolate thoroughly. Blend in sugar. Stir ... and of spreading consistency.
Cream butter, eggs and sugar together. Add the flour and syrup; mix together well. ... mixture over the cake 5 minutes before the cake is done.
Set first 6 ingredients aside. ... all ingredients to a boil. Add powdered sugar to boiled mixture. Mix well. Spread over cake while still hot.
Mix all ingredients well. Pour into a well-greased and floured tube or Bundt pan. Bake at 300°F for approximately 55 minutes. Remove from ...
59. HERSHEY'S CAKE
Mix 1 stick butter, 1 ... time), 1 cup flour, vanilla and syrup. Bake ... 350 degrees. After cake bakes for 30 minutes; mix ... remove and add chocolate chips and pecans. Stir until ... over top of cake.
Cream butter and sugar together. ... after each. Add flour gradually, and syrup and vanilla. ... pour on warm cake. Melt chocolate, and other ingredients together. ... and pour on cake.
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