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Results 1 - 10 of 10 for scone dough strawberry
Prepare the strawberry butter: Mix the softened butter ... are blended. Turn dough onto floured surface; sprinkle top ... Makes 1 dozen scones. NOTE: Refrigerate strawberry butter while you are making scones.
Ingredients: 12 (buttermilk .. flour .. preserves .. salt .. soda ...)
Preheat oven to 200 degrees ... forms a soft dough. Remove dough and knead ... minutes, or until scones have risen and tops are ... time - 12 mintues
Ingredients: 8 (bean .. conserve .. flour .. salt ...)
Preparation time: 20 minutes. Baking ... degrees. Yields: 8 scones. 1. Combine flour, baking ... make a soft dough (less mixing makes tender scones). ... Sprinkle with cinnamon sugar.
Ingredients: 8 (boysenberry .. eggs .. flour .. half .. salt .. sugar ...)
Sift together flour, salt, baking ... soft but manageable dough. Knead the dough quickly ... cut as many scones as possible. Set the scones ... cool spread with strawberry jam and some cream. Makes 10-12.
Ingredients: 11 (flour .. jam .. milk .. salt .. soda .. sugar .. tartar ...)
Preheat oven to 425 degrees ... soft (not sticky) dough, adding more milk if ... to cut more scones. Brush tops of scones ... with butter and strawberry (raspberry) jam and the top ... in overworking the dough.
Ingredients: 12 (cream .. jam .. milk .. salt .. soda .. tartar ...)
Thoroughly stir together the flour, ... just until the dough clings together. Knead dough gently ... serve cream tea scones: Split scones, spread with ... of unsweetened whipped cream.
Ingredients: 10 (cream .. flour .. jam .. milk .. salt .. sugar ...)
Preheat oven to 450 degrees. ... with fork until dough is moist enough to hold ... Bake 10-12 minutes or until golden brown. Serve warm with jam.
Ingredients: 7 (buttermilk .. flour .. raisins ...)
Preliminaries: Adjust oven rack to ... combine well. Mound dough in the middle of prepared ... Serve warm with Strawberry Butter, if desired. Yield: Makes 8 wedges.
Ingredients: 11 (dates .. flour .. follows .. nuts .. pieces .. salt ...)
Mix all together except jam. Divide dough, put half in 8" ... milk and sugar. Bake at 425 degrees for 20 to 25 minutes. Serve hot. 6 servings.
Ingredients: 8 (flour .. kind .. milk .. raisins .. salt .. sugar ...)
Preheat oven to 450 degrees. ... with fork until dough is moist enough to hold ... golden. Transfer to wire rack. Serve warm with jam. Makes 8.
Ingredients: 7 (buttermilk .. flour .. raisins ...)