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Results 1 - 10 of 291 for scalloped piece
Cut large scallops in half. Wrap each scallop ... scallops and drizzle with olive oil before broiling. Serve with lemon wedges. Yields about 2 dozen.
Brown bacon in heavy 6-quart pot over medium-high heat. Don’t drain. Add butter. Sauté celery and onion in fat until translucent. Add 2 ...
Melt butter in 3 qt ... taste). Add shrimp, scallops, crab and coarsley crushed ... until smooth. Serve casserole topped with the clam sauce. .
Melt butter in large stew ... other ingredients except scallops and shrimp and cook slowly ... and for presentation. Serve with Oyster Crackers.
Saute green onions in 4 ... add shrimp and scallops and cook 5 minutes. Add ... lasagna dish, especially if you want to stay away from tomato sauce.
Heat oven to 350°F. Spray ... medium heat. Add scallops, cook 2 minutes, stirring ... cheese has melted. Let stand 10 minutes before slicing.
Dice and boil up all the carrots and potatoes until softish. Strain and remove. In a hot pan add butter, garlic (minced) and all the ...
Heat oil until hot and ... aside. Dry the scallops, removing all moisture so ... up, add a little bit of that lemon zest and enjoy. Serves 4 ...
Note: The cheeses can be ... the sauce. Add scallops and the wine in a ... scallop mixture can also be served with pasta or rice if you wish.
Wrap each piece of scallop with a piece of bacon. ... minutes or until bacon is crisp, turning once. Serve immediately. Makes 40 to 44 appetizers.
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