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scalloped piece
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scalloped piece
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41.
SEAFOOD CHOWDER
Slowly saute onions and diced bacon in butter until very tender. Set aside in fry pan. Boil the water, add diced potato and fish and cook ...
Ingredients: 14 (bacon .. flour .. milk .. onion .. pieces .. potatoes ...)
42.
SCALLOPS AND ASPARAGUS IN CREAM
In 12" skillet over medium ... medium heat, cook
scallops
, wine, salt and pepper, ... and half and vegetables; heat through. Makes 4 servings.
Ingredients: 10 (half .. pieces .. salt .. scallops ...)
43.
SMOKED SAUSAGE POTATO BAKE
Prepare
scalloped
potato mix as directed on ... 40-45 minutes in preheated 375 degree oven. Remove when cheese is browned and bubbly. Serves 4.
Ingredients: 4 (cheese .. paprika .. pieces ...)
44.
LEMON - PEPPER SEAFOOD KEBABS
Combine first 6 ingredients in small bowl. Wrap each
scallop
with prosciutto; secure with toothpick. ... seafood with marinade. Serve immediately.
Ingredients: 16 (juice .. lengthwise .. mushrooms .. oil .. parsley ...)
45.
SEAFOOD VERA CRUZ - STYLE
Saute onion, pepper and celery until limp and clear. Add tomatoes and simmer about 15 minutes. Add chilies and seasonings; simmer another ...
Ingredients: 10 (pieces ...)
46.
BOUILLABAISSE
Put all the ingredients except the seafood in crockpot. Cover and cook on high for 2 to 4 hours. Add seafood, cover and cook for 3 to 4 ...
Ingredients: 16 (basil .. meat .. oil .. paprika .. pieces .. salt ...)
47.
SEAFOOD CASSEROLE
Combine rice, seafood, curry and Worcestershire sauce. Stir in mayonnaise, salt and pepper. Add peas, onion, pepper and celery. Toss and ...
Ingredients: 12 (celery .. crumbs .. mayonnaise .. onion .. salt ...)
48.
JOE & JENNY'S STIR FRY
Wash the stir fry vegetables ... meat in bite-size
pieces
. Add ground ginger to ... the bed of rice and serve immediately. Don't eat too much!
Ingredients: 12 (chestnuts .. cornstarch .. oil .. pieces .. sauce ...)
49.
SCALLOP-BACON KABOBS
Place
scallops
, pineapple
pieces
and vegetables in a large, ... until bacon is crisp. Turn and baste frequently with marinade. Yield: 6 servings.
Ingredients: 14 (caps .. chablis .. half .. juice .. oil .. pieces ...)
50.
STIR-FRIED SCALLOPS AND VEGETABLES
Combine first 7 ingredients in ... until hot. Add
scallops
and stir-fry 3 minutes or ... sprinkle with walnuts. Serve immediately. Yields 4 servings.
Ingredients: 15 (cornstarch .. garlic .. granules .. oil .. pieces ...)
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RECIPE PULSE
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SALTY SNACKS
REYNOLDS BAGS RIBS
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