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Results 71 - 80 of 291 for scalloped piece
71. PAELLA
In a large Dutch oven, saute vegetables and spices; add rice and cook on low heat until golden brown. Add saffron, dissolved in 1/4 cup ...
PREPARATION: 1. In a large ... part into 1/2 pieces. Add asparagus to the ... to hold the scallops in one layer, heat butter ... cooked pasta. Serve immediately.
Clean scallops, if scallops are large, ... Stir in scallops; stir fry 2 minutes. Sprinkle with sesame oil and serve with steamed rice, if desired.
Preheat the oven to 375°F. ... skillet and the scallops and mushrooms. Cover and simmer ... seconds to brown the tops if desired. Serve at once.
75. SEAFOOD LINGUINE
Melt butter in large pan. ... seasonings and mushroom pieces. Cook scallops and seafood pieces (and fish, ... Serve over cooked linguine pasta.
76. CITRUS SCALLOPS
Preheat broiler. In 1 quart ... ingredients. Broil until scallops are golden brown, about 3 ... bread crumbs over casserole just before broiling.)
Other seafood or shell fish ... add the chicken pieces. Cook over low heat ... then add the scallops. Continue to cook gently ... the shrimp turn pink.
MICROWAVE DIRECTIONS: To make each turkey, place chocolate star, point side up, on work surface. Place one caramel on microwave-safe waxed ...
79. SEAFOOD LASAGNA
Melt butter in large skillet, ... the shrimp and scallops. Sprinkle with salt and ... degrees for 30 minutes. Makes 10 servings - 5 pig-out servings!
An exotic mix of spices, ... of shrimp and scallops. In a 6 quart ... bowl of each and allow guests to garnish their own. Makes about 20 cups.
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