1/2 lb. bay scallops or sea scallops, cut into 1 inch pieces
1/8 tsp. paprika
1 tbsp. each chopped chives, freshly squeezed lemon and lime juice and
whipped butter, melted

Preheat broiler. In 1 quart flame-proof shallow casserole combine all ingredients. Broil until scallops are golden brown, about 3 minutes. (Optional - Sprinkle flavored bread crumbs over casserole just before broiling.)