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Results 61 - 70 of 291 for scalloped piece
In saute pan heat enough ... shrimp and sea scallops. Remove each as they ... with salads or other cold vegetables. Great summer dish. Serves 2.
Layer 1/2 of bread cubes, seafood, mushrooms and cheese. Repeat. Beat eggs and milk with dry mustard, salt and pepper. Pour liquid over ...
Use a 2 quart saucepan. ... ingredients except the scallops. Cook on low heat, ... in cold water for couple minutes, then skin can be removed.
Saute mushrooms in butter. Add ... and cream. Add scallops and put in baking dish. ... degrees for 15 minutes. Serve over rice. Serves 4 to 6 people.
65. SEAFOOD JUBILEE
Boil fettucini as per instructions ... skillet. Lightly sauté scallops and shrimp in skillet and ... scallops; use pimento pieces for garnish. Hurry into preheated ... is melted. Bon appetit!!
66. SEAFOOD KABOB'S
Blanch bell pepper in boiling ... coat shrimp and scallops and let stand at room ... excess marinade. Serve on steamed rice, light and delicious!
Chop and combine the anchovies, black pitted olives, 1 clove of garlic, and 1 tablespoon of olive oil. Mash into a paste and set aside. ...
68. SEAFOOD GUMBO
Slice okra into 1/2 inch pieces, melt butter in kettle, ... and simmer until consistency of thick soup, place rice in bowls and top with gumbo.
69. PAELLA PARA ELLA
Pour oil into a large ... and brown chicken pieces; remove to casserole, which ... Now, add shrimp, scallops, oysters, cubed red snapper, ... Yields 12 generous servings.
Heat oil in wok or ... sauce boils. Add scallops, mushrooms, green onions and ... turn opaque, about 4 minutes. Serve over rice. Serves 4 to 6.
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