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Results 111 - 120 of 291 for scalloped piece
111. SCALLOPED TOMATOES
A bit of brown sugar helps the taste. Oregano adds a pleasant taste. Cook tomatoes slowly 20 minutes. For 4 cups of tomatoes, prepare 1 cup ...
(OR - 1 pound scallops cut into bite-size pieces). For low fat, low ... fish. Pour butter-cream over crumbs. Bake at 350 degrees for 1/2 hour.
Peel sweet potatoes and cut in lengthwise slices about 1/2 inch thick. Arrange layers of potato slices, apples, brown sugar, pecans and ...
Place Tater Tots in casserole ... with small ham pieces. Dot top of mixture ... when slightly golden brown. This is an excellent covered dish.
Boil potatoes and cool. This ... ready to make scalloped potatoes grated potatoes. Layer bottom ... cheese. Bake for 30 to 45 minutes at 350 degrees.
Preheat oven to 350°F. Divide ... put the remaining pieces of cheese on top. Pour ... tender, about 1 1/2 hours more. Makes 8 to 10 servings.
Serves 4. Boil the potatoes ... Roll the fish pieces lightly in flour and fry ... browned, about 20 minutes. Serve directly from the casserole.
Wash and cook sweet potatoes in boiling water until fork tender. Peel and cut in crosswise slices 1/4-inch thick. Butter a 2-quart ...
Melt butter, saute mushrooms, scallions and seasoning. When transparent, add flour, mix well. Add wine and cream; cook until thickened. Add ...
If scallops are large, cut into halves. ... heat until scallops are white, about 7 minutes; stir in pea pods. Stir in bacon just before serving.
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