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Results 51 - 60 of 291 for scalloped piece
Put all ingredients into a pot. Bring to a simmer and simmer until seafood is cooked. Serve over thin spaghetti. Top with grated Parmesan ...
52. BOUILLABAISSE
Make a fish stock from the bones of the fish. Cook the onions and leeks in olive oil until tender and add garlic, tomatoes, orange peels ...
53. COLD FISH SALAD
In a large pot of ... put shrimp, calamari, scallops, and baby pulpo. Bring ... and olive oil. Mix well; cover and refrigerate overnight. Serve.
54. TEMPURA
Thaw shrimp or scallops, if frozen; rinse. Using ... Fry, a few pieces at a time, for 2 ... from the oil. Drain on a wok rack, or on paper towels.
Saute green onions and mushrooms ... Add Chablis and scallops. Simmer 1-2 minutes. Combine ... place on platter. Place seafood on top. Serves 4-6.
In a large saucepan or ... Stir in the scallops and simmer 2-3 minutes more. Serve immediately over cooked pasta. (Angel hair or spaghettini.)
Sauté onion, green pepper and ... set aside. Saute scallops in butter, stirring often. Add ... Italian bread, and white wine. Makes 4 servings.
Saute in 2 tablespoons butter, the shallots and sliced mushrooms. Add salt and pepper. Sprinkle garlic powder, seafood seasoning and ...
Mix 1/2 cup flour, 1 ... first. Cook each piece 3 minutes on each side. ... platter. Spoon some of sauce over veal. Serve additional sauce. Serves 4.
60. SEAFOOD CIOPPINO
As far as the seafood ... large saucepan, add pieces of lobster, cook for 3 ... add shrimp and scallops, let boil for 2-4 ... linguini and Italian bread.
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