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Results 11 - 20 of 291 for scalloped piece
Melt butter in saucepan over low heat, add flour and stir until smooth. Cook 1 minute while stirring constantly. Gradually stir in milk ...
Note: All seafood is cooked and cooled already. Combine all seafood in a large bowl. This is really a "to taste" or "to your liking" recipe ...
In a bowl, combine sherry, cornstarch, salt and pepper. Add chicken and stir to coat, then stir 1 tablespoon of the oil and let marinate ...
Preheat oven to 350°F. Crumble a layer of crackers on bottom of glass oven dish, no coating is required. Layer 2/3 can of oysters on ...
Courtesy of my mother from the 1940's. Spread diced ham to cover the bottom of greased casserole dish. Put potato slices on top of ham to ...
1/4" x 1/4" x 1 1/2". Cut scallops in half. Cut shrimp lengthwise ... 1 minute more. Serve on steamed rice and garnish with cashews. Serves 8.
17. SEAFOOD SOUP
Combine tomatoes, sauce, and vegetable. Bring to boil. Reduce heat; add seafood seasoning and seafood; simmer 10-15 minutes.
One portion serving. Prepare a brochette by alternating squid miniatures with mushrooms, tomato and zucchini. Combine soy sauce, peanut ...
19. SAUTEED SCALLOPS
1. If using sea scallops, cut them in half. ... heated serving plate and garnish the edges, if you wish, with the carrots and green scallion strips.
Drain seafood and vegetables thoroughly ... towels. Skim off pieces of cooked batter from oil ... with 1 1/4 cups hot water. Serve in small bowls.
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