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Results 31 - 40 of 291 for scalloped piece
31. SEAFOOD STRUDEL
Melt butter in a small saucepan over low heat. Stir in flour to make a smooth paste and heat gently, stirring constantly, until mixture ...
32. SCALLOP STIR FRY
1. Thaw scallops if frozen. Cut large scallops ... coat with sauce. Cook and stir about 1 minute more or until heated through. Serve with rice.
In a nonstick skillet, heat ... seconds. Add the scallops and stir-fry 1 minute. Add ... again. Taste for seasoning. Serve immediately. Serves: 3.
34. SCALLOP KABOBS
Thaw scallops or fish, if frozen. Drain ... sauce after 2 minutes. Transfer to serving platter. Repeat with remaining kabobs. Makes 12 appetizers.
35. CEVICHE
Cut raw fish into bite size pieces and place in deep dish ... to put leftovers in. It is the soaking in the lime juice which "cooks" the fish.
Boil tortellini in water as directed. Bring half and half to a boil in a large skillet. Reduce heat and simmer for 5 minutes, stirring ...
For each lobster: Split the ... cut into small pieces and use the stuffing. Mix ... split-open part of the lobster. Bake at 375 degrees for 30 minutes.
Cook seafood in about 6 rice bowls of boiling water a few minutes until tender. DO NOT OVERCOOK or seafood will be tough. Drain and set ...
In 10-inch skillet, heat butter ... 3 minutes. Add scallops and saute for 2 minutes; ... melted, about 1 minute. Serve over rice. Makes 2 servings.
Combine seafoods. Mix crackers and bread crumbs. Place alternate layers of seafood, crumbs, and cheese in buttered 2 1/2 to 3 quart ...
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