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Results 21 - 30 of 291 for scalloped piece
21. SEAFOOD STEW
1. Clean the clams. Bring ... then add the scallops and the halibut. Cook for ... This recipe can easily by cut in half for 2-3 people. Serves 6.
22. SEAFOOD BISQUE
Fry bacon. Remove bacon; let ... Add shrimp and scallops and cook until done. Add ... milk, crumbled bacon pieces, cheese, and basil. Heat ... do not let boil.
Combine ingredients from 1 and ... into two inch pieces; combine in large pot ... simmer 15 minutes longer: Browned turkey and ingredients from 3.
Combine first 6 ingredients, blend well, add scallops, pineapple, pepper and tomatoes ... on skewers. Broil about 8 minutes. Makes 2 servings.
In 10 inch skillet, heat ... 3 minutes. Add scallops and saute for 2 minutes; ... cheese is melted, about 1 minute. Serve over rice. Serves 2.
To prepare Seasoning Sauce, combine ... set aside. Wash scallops to remove any sand particles ... warm. Serve over steamed rice. Yield: 3 servings.
Saute onions and leeks in ... and fish and scallops. Simmer just 10 minutes ... you can't get lobster, use more shrimp and clams. Serves 10-12.
Toss scallops, brown sugar, soy sauce, ... white, about 7 minutes. Stir in pea pods. Just before serving add bacon. Serve with white rice. Serves 4.
Make the dressing. Whisk together ... toss shrimp and scallops with 2 tablespoons of the ... seafood ingredients) and drizzle remaining dressing.
Combine the two cans of soup; add seafood and mix well. Better if prepared a day ahead and refrigerated so flavors blend. Line bottom of ...
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