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Results 81 - 90 of 291 for scalloped piece
81. SEAFOOD MEDLEY
In a 4 quart kettle, ... haddock, shrimp and scallops. Simmer, uncovered, stirring often for 3 to 5 minutes or until clams open. Serve immediately.
82. EASY CASSEROLE
Prepare potato mix according to directions. Add remaining ingredients. If mixture looks too dry, add 1/4 cup water or milk, 2-3 pats of ...
In large skillet cook leeks, ... add shrimp and scallops, slightly pressing them down ... in the deli section of major supermarkets. 4 servings.
Dredge the halibut lightly in ... ginger briefly. Add scallops and saute very quickly. CAUTION: ... the sauce. Garnish with lemon and parsley.
85. SEAFOOD PASTA
Saute fresh garlic and parsley ... devine shrimp. Wash scallops. Boil water for spaghetti. ... spaghetti, stir gently. Garnish with Parmesan cheese.
Melt butter in large skillet ... and oregano. Add scallops and season with paprika, salt ... until liquid has almost evaporated. Serve over rice.
Combine the butter and pepper, dip the scallops in this, lift out and ... and a pineapple piece. Bring the bacon round ... will make 7-8 kabobs.
88. PAELLA
Wash and dry the chicken. ... onto the chicken pieces. Heat the remaining oil ... peas, shrimp and scallops; recover and cook five ... with pimentos. Serving Size: 6
In a skillet saute onion ... serving and add scallops and shrimp. Cook at a ... with grated Parmesan cheese and serve with a hearty fresh bread.
Heat 1 tablespoon butter and ... high heat add scallops, shallots, liquor, lemon juice ... Do not overcook. Serve immediately. Makes 4 servings.
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