Results 1 - 10 of 87 for sauce to serve ham

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Rinse and drain raisins. Simmer ... and stir into pineapple juice. Cook, stirring until clear and thick. Blend into butter. Serve hot with ham.

Mix sugar and cornstarch in ... remaining ingredients. Cook 10 minutes, stirring constantly until raisins are plump. Serve hot over baked ham slices.

Mix brown sugar, mustard and flour. Slowly add vinegar. Add lemon juice, grated lemon rind, water and raisins. Cover over low heat until ...

Pour enough boiling water over 1/2 cup raisins to cover. Let stand 10 minutes ... horseradish and 2 teaspoons lemon juice. Chill - makes 2 cups.

Cut ham and cheese in small pieces ... pan of ready to serve rolls into three rows. Slice ... lay aside. Spread sauce on both sides; add small ... of time and frozen.



Slice rolls in half and return bottom half to pan. Put a layer of ham and then a layer of ... butter, mustard, worcestershire sauce and onion powder together. Drizzle ... bake just before serving.

Slice rolls lengthwise and place ... a layer of ham and cheese on bottom half ... flakes and worcestershire to make a sauce. Spread a small amount ... or until cheese melts.

Combine all the ingredients for ... Make the baking sauce using just enough water to make into a thick glaze. ... out of season. Serve the ham with the glaze on the side.

Split rolls open. Spread melted butter first. Spread 1/3 mix on each pack of rolls. Cover and bake 400 degrees for 10 to 15 minutes.

Cut ham and cheese in small pieces ... Break pan of ready-to-serve rolls in 3 rows. Slice ... lay aside. Spread sauce on both sides; add a ... made ahead and frozen.

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