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Results 21 - 30 of 87 for sauce to serve ham
In 2 quart saucepan stir ... and ginger. Bring to boil over medium heat and ... 1/2 cup on ham during last hour of baking. To make sauce, add orange juice to remaining glaze. Serve warm with ham. Makes about ... (Serve with Butterscotch Yams.)
Place ham, fat side up, on ... and wine, bring to a boil stirring constantly, and ... pan to cherry sauce and bring to a boil. ... over ham and serve remainder in a bowl. Serves 25.
In a skillet coated with non-stick cooking spray, heat ham slice until warmed. Meanwhile, in ... simmer for 3 minutes. Serve over ham. Serves 4.
Combine all ingredients except corn starch. Bring to boil. Cook until raisins are ... until ready to serve. Serve over ham slices. Will keep up to ... refrigerator. Makes 2 cups.
Scald the milk and pour it over bread crumbs. Add to meat and mix thoroughly until ... and excess juice. Serve plain or with cranberry sauce. Serves 8. Boil first ... berries if too juicy.
In medium bowl stir together ... lemon juice, soy sauce, salt, ginger or Tabasco and pepper. Add ham, peaches and green pepper; toss to coat well. Marinate overnight. Arrange ... for 1 minute. Serve with kabobs. Serves 8. NOTE: ... for an outdoor cookout.
Beat until fluffy. Whip until ... cream. Fold into ham mixture. Pour into a container. ... hour or overnight. To serve - may be spooned into ... serve with mustard sauce. Serves 6. Beat until ... Chill until serving time.
Melt butter in pan. Add ... 1/2 way up to loaf pan. Bake at 350 ... 1/2 hours. To serve hot, drain off excess fat. ... tomato or cheese sauce. To serve cold, drain ... mustard flavored salad dressing.
Combine 1/2 can tomato soup ... fat if any. Serve with Red Mustard Sauce. SAUCE: Mix soup with ... Dinner for all 3 of my sons -- at their request.
Ham can be substituted with any ... melts. Remove from heat. Drain tortellini mix; add cheese sauce; toss until coated. Serve at once. Serves 4.
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