Results 1 - 10 of 65 for sauce for mixed vegetables

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Arrange tofu and mixed vegetables in a 1 1/2 quart casserole dish. Pour the sauce over tofu and vegetables. Place ... Cover and steam for 10-15 minutes or until vegetables ... cooking time. Serves 2-3.

Cook and save liquid. Pour over vegetables. Top with 2 cups ... stuffing. Bake a few minutes until hot. Makes 1 1/2 quart or 2 small 1 quart dishes.

Combine sour cream, milk, water, salt, and pepper with chosen Sauce Maker (omit sour cream and ... covered, at 350°F for 1 hour and 20 minutes. ... cheese, herb-seasoned stuffing mix or round buttery crackers. Ground ... breadcrumbs. Makes 6 servings.

Stir-fry any mixture of vegetables such as frozen mix or fresh. Add cooked chicken breast for main dish. Add mix to ... lock bags for easy use.

Kashi is a mixture of ... a stir-fry with vegetables. GRAINS: Heat oil in ... about 1 minute. Mix in Kashi, lentils and cinnamon ... heat. Add soy sauce and sesame oil; toss thoroughly. ... and serve. 6 servings.



Cook mixed vegetables, onion, celery in salted ... Drain, make white sauce, add cheese and egg yolks, mix until smooth; add vegetables. Beat ... double the recipe for my family.)

Everybody used to enjoy a cereal mix made with Chex and so ... to your kids for nibbles. Preheat oven to 275 ... Dash and soy sauce and heat just until hot. ... weeks. Makes 20 cups.

Preheat oven to 375 degrees. ... corn, and picante sauce. Spoon over stuffing. Bake ... Garnish with sour cream, chopped tomatoes, and green peppers.

Grain: Heat oil. Add onion ... cinnamon stick. Stir for 2 minutes. Add broth and ... heat. Add soy sauce. Toss. Place grains on platter. Layer veggies on top.

Using large saucepan, boil water ... water and drain. Mix all vegetables in a serving bowl. Toss ... food processor. Process until well blended.

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