Results 31 - 40 of 65 for sauce for mixed vegetables

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Boil bean thread in medium ... briefly, after meat. Mix beef strips with marinade and set aside. Stir fry vegetables separately, each in a small ... sliced or slivered. For color variety, separate the yolks ... of eggs before beating.

Blend butter with flour and ... gradually. Fold in vegetables. Pour into buttered 8-cup ... cheese in center. Bake at 350 degrees for 30 minutes.

Chill vegetables, eggs and olives separately. ... large salad bowl. Just before serving, combine all ingredients and toss with salad dressing.

Using a large skillet or ... the meat. Add vegetables. Let cook until vegetables ... until it is hot. Serve on Kaiser roll or any type of roll.

Soak 2-3 hours or overnight. Mix well. Add additional cornstarch if ... Combine sugar, soy sauce, wine, vinegar, pineapple juice, ... at 425 degrees for a few minutes or just until vegetables take on transparent appearance. Add ... combine well and serve.



Cook frozen vegetables until tender-crisp. If using fresh ... onion, and Worcestershire sauce. Add to vegetable mixture. ... at 350 degrees for 30 minutes. Top with crumbs and bake 15 minutes more.

Saute cabbage, carrots and pea ... to taste. Simmer for 2 minutes, taking care that vegetables do not over cook. Serve ... seasonings to taste. 1 quart.

Bake at 275 degrees 1 1/2 - 2 hours stirring every 20 minutes with a turning motion.

Cook frozen vegetables just until tender-crisp. If using ... preheated 350 degree oven for 30 minutes. Top with crumbs and bake 15 minutes more.

Combine first 5 ingredients in large roasting pan. Spray thoroughly with cooking spray. Combine onion powder and next 4 items. Pour over ...

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