Results 21 - 30 of 65 for sauce for mixed vegetables

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Fry hamburger, onion and celery. ... of mushroom soup, mixed vegetables with juice, soy sauce and chow mein noodles. Bake at 350 degrees for 1 hour.

Cover and cook 5 minutes. ... and save. Put vegetables in a shallow baking dish. Stir well. Prepare sauce separately. Add a pinch of ... pinch of thyme, mix well and pour over top ... at 350 degrees for 30 minutes.

Brown hamburger with celery and ... of soup, undrained vegetables, the mushrooms (drain) and the soy sauce. Simmer 15 minutes. Stir ... at 350 degrees for 1 hour. Serves 8.

Steam 2 packages of frozen mixed vegetables in tightly covered saucepan, add ... Drain saving liquid for sauce and seasoning vegetables with salt, ... simmer for 5 minutes.

Cook vegetables; drain. Mix in sauce. Serve.



Boil the spaghetti according to ... set aside. Fry mix vegetables in oil; add it to ... pepper and soy sauce to the spaghetti. The spaghetti is ready to be served.

Marinate beef in soy sauce and wine for 20 minutes or more. Heat ... Add ginger and vegetables. Stir fry for 2 ... just cooked. Serve over rice.

Steam vegetables about 5 minutes. Drain and ... dish. Pour Morney Sauce over vegetables. Cover sauce with ... Add and simmer for 5 minutes: 1/8 tsp. garlic ... cooking wine 1 tsp. salt

Heat peanut butter and oil ... seasonings. Stir in Worcestershire sauce. Add cereal and nuts. Mix until coated. Heat 1 hour, stirring every 15 minutes.

Steam frozen vegetables in covered pan in hot ... Drain. Save liquid for Mornay Sauce. Season vegetables with above ingredients and mix. Spread cooled vegetables in ... crumbs are nicely browned.

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