2 pkgs. frozen mixed vegetables
1/2 c. hot water
1 tsp. salt
1/4 tsp. garlic salt
2 tsp. butter
2 slices bread, pulled, shredded
3 tsp. butter

Steam 2 packages of frozen mixed vegetables in tightly covered saucepan, add 1/2 cup hot water. Cook until crispy tender, approximately 5 minutes. Drain saving liquid for sauce and seasoning vegetables with salt, garlic salt and butter. Spread cooked veggies in greased casserole, pour sauce over veggies, cover with pulled bread crumbs. Drizzle entire surface with 3 tablespoons hot melted butter. Bake 30 minutes at 350 degrees, then broil briefly until crumbs are brown and crisp.

MORNAY SAUCE:

1/4 c. butter
1/3 c. sifted flour
2 c. combined liquid from veggies with milk to make 2 c.
1/4 c. grated Parmesan cheese
1/8 tsp. garlic salt
2 tbsp. white wine
Pinch of thyme

Melt butter, blend in flour and add liquid gradually stirring constantly, cook until thick, add other ingredients and simmer for 5 minutes.