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Results 1 - 10 of 362 for salmon patty
In a mixing bowl, flake salmon with a fork and stir ... with lemon wedges. In a small bowl, combine all ingredients. Refrigerate until serving.
Drain salmon. Set aside 2 tablespoons ... into salmon mixture. Form into small patties. Fry until golden brown (about 5 minutes). Serving Size: 4
Empty 1 can salmon and juice into large mixing ... brown, crunchy, and very delicious. Squeeze on some fresh lemon. mmmmm... they are to die for!
Drain salmon. Pour into bowl and ... patties on each side until brown. Drain on paper towels. Serve warm with tartar sauce or dip in ranch dressing.
Using fork, mash together salmon and eggs until well mixed. ... melted butter and fry on both sides until lightly browned but crispy on edges.
Chop onions and pepper very ... out bones of salmon. Mix salmon, pepper, onions, ... is 10 minutes. Take out of pan and drain. Ready to serve.
Chop onions. Toast bread and ... Open cans of salmon, drain juice and remove ... Flour patties and fry on both sides until golden brown. Enjoy!
Combine milk, butter and flour ... set aside. Drain salmon and break it into chunks. ... a small hamburger patty). Put beaten egg, flour ... curry sauce on top.
Healthy and delicious! In large ... spots, lay down salmon patties gently. Cook 4 minutes. ... Contains about 1100mg omega 3 fatty acid per serving.
Drain salmon, reserving 2 tablespoons liquid; ... Refrigerate for 1 hour, approximately. Bake at 350 degrees for 45 minutes. Makes 4-6 servings.
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