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Results 51 - 60 of 362 for salmon patty
51. SALMON PATTIES
Open salmon. Break apart to take ... patties about 2 inches in diameter, fry in oil until brown on both sides, about 10 minutes. Sprinkle with salt.
52. SALMON PATTIES
Combine salmon, eggs, onion, flour, lemon ... into 8 patties. Flatten patties slightly. Dip into additional cracker crumbs. Fry in oil or butter.
Mix eggs and milk in ... a fork. Add salmon and separate into chunks. Add ... cal, 32 g pro, 36 g car, 47 g fat, 124 mg. chol., 1, 655 ms sod.
54. SALMON PATTIES
Mix together salmon, egg and salt. Add flour, cornmeal to obtain correct consistency and fry in Crisco or oil until hot through and well browned.
Drain salmon, reserving 2 tablespoons liquid. ... thickened and bubbly. Stir in salt, pepper, and peas. Serve over patties. Yield: 4 servings.
56. SALMON PATTIES
In a bowl, flake salmon. Mix in remaining ingredients ... one side. Roll ball over and flatten with spatula. Cook until dark brown on both sides.
57. SALMON PATTIES
In medium bowl, mix salmon, eggs, crumbs and pepper. ... In hot oil in skillet, heat and brown each patty on both sides. Serve. Serves 2 to 4.
Saute onions and green pepper until tender. Drain salmon. In large mixing bowl ... Makes great hors d'oeuvres, if made into balls and deep fried.
In medium-size bowl mix salmon, potatoes, egg, onion, 1/4 ... until heated through and golden brown. Serve with Tartar Sauce. Makes 4 servings.
60. SALMON PATTIES
Debone salmon. Add eggs, flour, meal, ... Teflon pan to medium. Drop patties by the spoonful into butter flavored Crisco. Cook until golden brown.
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