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Results 21 - 30 of 362 for salmon patty
21. SALMON PATTIES
Grind the salmon fine. Mix with egg and ... Mix until smooth. Thicken milk with roux mixture. Add peas, heat well. Makes enough for 2 servings.
Weigh a medium mixing bowl, ... spatula. Add canned salmon, and at least half ... into a round patty between your hands, and dust ... help with that. -Sauls
I've tried Thousand Island dressing ... your taste. Drain salmon, remove skin and bones. ... just as easily, as it does not contain eggs. -Watson
These hold together well and ... spices as the salmon tastes great right out of ... a plate lined with a paper towel to soak up any extra oil.
Drain canned salmon well. I remove the large ... patties. Pat each patty into remaining bread crumbs. Meanwhile, ... sauce over patties and serve!
Heat large frying pan with ... mixing bowl combine salmon (undrained) and all other ingredients. ... to drain. Suggested side dish: Pea salad
Don't be surprised if your ... appetizer. Place canned salmon with liquid in a large ... time 30 minutes, cooking time 8 minutes. Serves 4 to 6.
28. SALMON PATTIES
Mix salmon, saltines and egg. Set ... and mix well. Form patties and fry in butter. Note: The white sauce keeps patties moist and fries crisp.
Crush crackers into a large mixing bowl. Drain reserved salmon juice over the crackers and ... wedges or malt vinegar. Makes about 8 large patties.
30. SALMON PATTIES
Mix all ingredients together well (I like to just use my hands, that way you can mix the ingredients very well.) Shape into medium-sized ...
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