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Results 41 - 50 of 362 for salmon patty
Remove skin and bones from salmon; flake salmon. Combine with ... baking pan. Bake at 350 degrees for 30 minutes or until golden brown. Serves 5.
42. SALMON PATTIES
Drain salmon, reserving 2 tablespoons liquid. ... into small patties. Fry in skillet over medium heat 5 minutes. Turn once. Drain on paper towels.
Drain half of the liquid from the salmon. Empty other half of ... place in oil. Brown lightly on both sides. Drain patties. Serve immediately.
In large bowl, tear bread in small pieces, add salmon and beaten eggs, salt and ... dill weed heated over low heat. Garnish with lemon slices.
Drain and flake salmon, reserving liquid. Combine salmon ... saucepan. Cook over low heat; stir until thickened. Add peas to sauce; heat thoroughly.
46. SALMON PATTIES
Remove bones from salmon; add onions, egg and ... or put on cookie sheet. Spray with cooking spray on top and bottom. Bake until golden brown.
47. SALMON PATTIES
Crush 4-5 crackers, mix in ... flour for a large can of salmon, 1/4 cup flour for a small can of salmon. Shape into patties and fry in hot fat.
Remove skin and partially drain salmon. Combine all ingredients and ... 1/4 c. mixture in each muffin cup. Bake at 350°F until golden brown.
Drain and flake salmon, reserving 1/3 cup liquid. ... (8-ounce) can salmon may be used to half recipe and use 1/2 amount of other ingredients.
50. SALMON PATTIES
Mix salmon, onion and lemon juice ... mix. Add enough flour to hold mixture together. Make patties and cook on medium heat until golden brown.
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