Results 1 - 10 of 135 for salmon lemon parsley sauce

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In a mixing bowl, flake salmon with a fork and stir in green pepper, onion, mayonnaise, lemon juice and cayenne. Add the lightly beaten egg, parsley, paprika, garlic powder and ... Serve with Lemon Sauce, tartar sauce, or seafood ... ingredients. Refrigerate until serving.

Preheat the oven to 400°F. Rinse the salmon fillets and pat dry. Line ... the onions and lemons on top. Arrange a fillet, ... with the Lemon Parsley Sauce. Serves 6-8. Melt the ... Makes about 1/2 cup.

Coarsely chop salmon and place in medium bowl. ... tablespoon of the parsley, black pepper and hot sauce. Stir in egg white. ... and garnish with lemon wedge and parsley. Serves 2.

Boil potatoes in lightly salted ... Steam or microwave salmon (or open can and drain). Set aside to cool. Zest lemon and chop finely (retain the ... bowl. Finely chop parsley. Add to bowl. Beat ... 8 to 10 fishcakes.

Combine salmon, eggs, sour cream, parsley and salt. Mix well. Unroll ... saucepan, combine white sauce, cheese, lemon juice and lemon rind. Cook, ... turnovers. Makes 4-6 servings.



Mix all ingredients together well (I like to just use my hands, that way you can mix the ingredients very well.) Shape into medium-sized ...

Pat salmon dry and season with salt ... half and half, parsley, and 1 tbsp. dill, and simmer till sauce is slightly thickened, about 3 ... and serve with lemon wedges. Makes 4 servings.

Combine sauce ingredients and chill. Arrange salmon steaks in a baking dish ... in liquid. Serve cold with the cucumber dill sauce. Serves: 6.

Put the salmon steaks into the rack of ... salt, pepper, chives, parsley, and nutmeg. Blend, leaving ... serve hot with lemon wedges and mushroom and paprika sauce.

Place the fish in the ... scatter the onions, lemon and dill over the fish. ... cold with cucumber-dill sauce. A poaching liquid for ... salt 6 sprigs parsley 2 sprigs dill 1 1/2 ... Serve over poached salmon or as a sauce for other fish dishes.

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