Combine shallot, white wine, and ... at a time; sauce should thicken and lighten in ... salt, pepper, and lemon juice. Reserve. Preheat broiler or grill. Brush salmon liberally with oil. Grill salmon, ... Pool sauce around salmon.
Preheat oven to 400 degrees. Drain salmon, save liquid. Separate into ... smooth. Blend in lemon juice, Worcestershire sauce, eggs and parsley. Pour sauce over salmon ... 1/2 for lattice strips.
Make your favorite pastry recipe ... 2 tablespoons dill, parsley and mix well. Melt butter; ... 1/2 cup for sauce. Toss mushrooms with lemon juice; add to onion. Cook ... bone and skin salmon, or poach fresh salmon ... and serve. Serves 6-8.